Those who do the work
My personal directory — artisans, places, ingredients and encounters. Each entry is a personal love.
Workshop Issé
Shop for premium ceremonial Japanese teas. Gyokuro, Uji matcha, Yame sencha and artisan utensils. A sanctuary of tea culture in the heart of Paris.
Fruitstock
Wholesaler of exotic and rare fruits. Supplier to starred chefs, Fruitstock sources the world's finest varieties with ethical commitment and exemplary traceability.
Rrraw
Artisan bean-to-bar raw chocolate. Founded by Frédéric Marr after discovering wild cacao in the Amazon. Cold-processed below 40°C, 4x more antioxidants. Workshops in Paris & Auxerre.
Mon Epicerie Paris
100% plant-based grocery, exceptional aged cheeses. A true plant-based temple in Paris, for those who refuse to give up refinement.
Vert la Table School
The first plant-based cooking school in France. Rigorous training, living pedagogy — for a new generation of plant chefs.
Wild and the Moon
Parisian plant-based oasis, 100% raw and superfoods. Cold-pressed juices, superfood lattes, plant-based creations that nourish and sparkle.
Biovie
The French specialist of raw foods: freeze-dried fruits, sprouted seeds, crusine. A vast selection for raw food enthusiasts and the curious.
Jurassic Fruit
Exceptional dates, rare exotic fruits and precious honeys. A service that delivers the treasures of the Earth directly to the table.
Knowledge & Inspiration
Explore our in-depth articles on plant alchemy, neuro-nutrition and pure sources.