Chef Végétal Is Born: The Platform to Invite a Plant-Based Chef to Your Home

Chef Végétal was born in November 2026. It is a platform to invite a plant-based chef to your home or to a guesthouse: a dinner, a chef by your side, a workshop, a retreat, a stay. Here is where it comes from, and what it offers.

Requests that did not fit

What Chef Végétal offers

Five formats, one spirit: the chef shops, cooks at your home, serves at the table and leaves the kitchen clean.

• The dinner: from 2 to 20 guests, from €350 a meal, shopping included. The price per guest goes down as the table grows.
• The chef by your side: from 2 to 4 hours of cooking together.
• The workshop: from 6 to 14 people.
• The retreat: a daily package, on quotation.
• The stay: a chef for several days, at your home or at a partner venue.

Everything is requested in a few screens on chefvegetal.fr. Someone from the team answers within 24 hours.

Our chefs arrive early

That is our promise, and our answer to a common worry: the chef who is late, or who cancels. With us, someone from the team follows each request, from the first question to the table. We meet each chef before introducing them. Everything is paid when you book, and the payment is held by Stripe: neither we nor the chef touch it before the meal. How it works, where the money goes.

Venues, and a pantry

A plant-based chef can also cook in a gîte, a retreat centre, a guesthouse, in the Aude, in the Corbières and across Occitanie. The first partner venues are on their way: propose a venue. And the pantry (in French) gathers the houses where our chefs shop: dates, raw olives, spirulina from the Aude, spices, honey. You are a chef and you cook 100% plant-based? Let's talk.

And now

The page Hire a plant-based chef at home: how it works answers the most frequent questions. To book, everything happens on chefvegetal.fr.

Health, the quality of consciousness, the quality of life on Earth: that is our why. A shared table is a beautiful beginning.